Healthy Gluten Free Orange Cake
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Healthy Gluten Free Orange Cake

This cake for those nasty bugs!

Health Benefits

  • Oranges are full of vitamins and minerals, they regulate your blood pressure and lowers cholesterol!
  • Eggs are high in protein, which helps build muscles and prevent muscle loss!
  • Ground almonds are full of antioxidants and assist with blood sugar control.
  • They also reduce hungry and help with weight loss.
Cook Time (10 mins)
Prep Time (10 mins)
Serves - 4 people
Healthy Gluten Free Orange Cake

The Recipe!

Ingredients

  • 2 x oranges (yes, the whole orange)
  • 1/2 x cup coconut sugar
  • 1 x t vanilla
  • 1 x cup ground almonds
  • 6 x free range eggs
  • 1 x t baking powder

Method

  1. Heat oven to 180 degrees celsius
  2. Line & grease a 20cm cake tin
  3. Add oranges (as in the whole orange!!) into a medium pot with water & boil on medium for 15-20mins
  4. Set aside to cool slightly
  5. Cut the orange (yes the whole thing) into chunks & add to food processor
  6. Add all ingredients & blend until smooth
  7. Pour into cake tin
  8. Bake 40-50mins
 

Serves 12 * I served mine warm with yoghurt & berries

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Benefits of Gluten

  • Your energy levels will spike. Digestion requires a lot of energy, and it takes even more of a toll when your body is trying to process something it can't.
  • After going gluten-free, you'll be putting less of a strain on your gut, and there's a good chance your energy levels will benefit.

Enjoy making (and eating) this delicious recipe...
share with me @hanromano

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