Ready in 35 mins
- 4 eggs
- 160g soba noodles
- 2 garlic clove, thinly sliced
- 400g portobello mushrooms, cut into quarters
- 1 broccoli, cut into small florets
- 2 tsp sesame oil
- 1 cup edamame beans
- 1 Tbsp soy sauce
Korean sticky sauce
- 3 cloves garlic, crushed
- 1 Tbsp ginger, grated
- 4 Tbsp honey
- 4 Tbsp soy sauce
- 1 Tbsp rice wine vinegar
- 1 Tbsp hoisin sauce
- 3 Tbsp water
- 1 tsp chilli flakes (optional)
- 1/2 bunch coriander, leaves picked
- 1/4 cup Korean sticky sauce
- 2 tsp black sesame seeds
Did you know Edamame beans provide a fabulous source of protein?
1. Before you start
Bring a large pot of salted water to the boil.
2. Cook eggs
Place eggs in a medium pot and cover with water. Bring to the boil, reduce to a simmer and cook for 3 minutes. Drain and cool under cold tap. Peel and cut each egg in half. Set aside for serving.
3. Cook noodles
Cook noodles in pot of boiling water for about 4 minutes, until tender. Drain and return to pot. Keep warm and set aside.
4. Prep & cook sauce
Prep second measure of garlic and ginger. Add all sauce ingredients to a small pot and bring to a simmer on medium-high heat. Simmer for about 5 minutes, stirring often, until reduced slightly and thickened. Set aside
5. Prep vegetables
Prep first measure of garlic, mushrooms and broccoli.
6. Cook mushrooms
Heat half the oil in a large fry-pan on high heat. Add garlic and mushrooms and cook for about 4 minutes, until tender. Remove from pan (reserving pan) and keep warm.
7. Cook greens
Heat remaining oil in reserved pan on high heat. Add broccoli, edamame, a splash of water and soy sauce and cook for about 4 minutes, until tender and bright green. Return mushrooms along with 1/4 cup Korean sticky sauce. Cook for about 1 minute, until heated through.
8. To finish
Stir noodles through vegetables and season to taste with soy sauce. Prep coriander.
Noodles and vegetables topped with a drizzle of Korean sticky sauce. Top with eggs and sprinkle over coriander and sesame seeds.
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This recipe was supplied by My Food Bag, Fresh Start and published with permission.