FS Korean Sticky Noodle Bowl with Broccolini, Edamame & Sesame Seeds
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Korean Sticky Noodle Bowl with Broccolini, Edamame & Sesame Seeds

Ready in 35 mins
Serves 4

Ingredients

Eggs

  • 4 eggs

 

Noodles

  • 160g soba noodles
  • 2 garlic clove, thinly sliced
  • 400g portobello mushrooms, cut into quarters
  • 1 broccoli, cut into small florets
  • 2 tsp sesame oil
  • 1 cup edamame beans
  • 1 Tbsp soy sauce

Korean sticky sauce

  • 3 cloves garlic, crushed
  • 1 Tbsp ginger, grated
  • 4 Tbsp honey
  • 4 Tbsp soy sauce
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp hoisin sauce
  • 3 Tbsp water
  • 1 tsp chilli flakes (optional)

 

To Serve

  • 1/2 bunch coriander, leaves picked
  • 1/4 cup Korean sticky sauce
  • 2 tsp black sesame seeds

Did you know Edamame beans provide a fabulous source of protein?

Recipe Steps

1. Before you start

Bring a large pot of salted water to the boil.

2. Cook eggs

Place eggs in a medium pot and cover with water. Bring to the boil, reduce to a simmer and cook for 3 minutes. Drain and cool under cold tap. Peel and cut each egg in half. Set aside for serving.

3. Cook noodles

Cook noodles in pot of boiling water for about 4 minutes, until tender. Drain and return to pot. Keep warm and set aside.

4. Prep & cook sauce
Prep second measure of garlic and ginger. Add all sauce ingredients to a small pot and bring to a simmer on medium-high heat. Simmer for about 5 minutes, stirring often, until reduced slightly and thickened. Set aside

5. Prep vegetables

Prep first measure of garlic, mushrooms and broccoli.

6. Cook mushrooms

Heat half the oil in a large fry-pan on high heat. Add garlic and mushrooms and cook for about 4 minutes, until tender. Remove from pan (reserving pan) and keep warm.

7. Cook greens

Heat remaining oil in reserved pan on high heat. Add broccoli, edamame, a splash of water and soy sauce and cook for about 4 minutes, until tender and bright green. Return mushrooms along with 1/4 cup Korean sticky sauce. Cook for about 1 minute, until heated through.

8. To finish

Stir noodles through vegetables and season to taste with soy sauce. Prep coriander.

9. Serve

Noodles and vegetables topped with a drizzle of Korean sticky sauce. Top with eggs and sprinkle over coriander and sesame seeds.

Did you enjoy making (and eating) this delicious Fresh Start recipe? Share it with me @hanromano

This recipe was supplied by My Food Bag, Fresh Start and published with permission.

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