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THE JOURNAL
Your dose of fitness, health and wellbeing information with Han.
Banana & Honey Ice cream by Nadia Lim
- PREP TIME: 5 MINS
- SERVES: 8
- DIFFICULTY LEVEL: EASY
- FREEZING TIME: 8 HOURS
Homemade banana honey ice cream recipe by Nadia Lim. The easiest thing to make; and you don’t need a fancy ice cream maker machine, all you need is a food processor and a few ingredients.
Ingredients:
- 3 large ripe bananas peeled and sliced
- 1/4 cup thick greek yoghurt
- 1 t vanilla essense
- 2 T runny honey
Method:
- Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
- Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey. Process until smooth and the consistency of ice-cream.
- Serve immediately or return to freezer until ready to serve.
Notes:
Banana honey and greek yoghurt is a combination made in heaven, and is so delicious in this ice cream
For a dairy-free option, replace the yoghurt with coconut cream or coconut yoghurt.
Enjoy this recipe! yum 😋
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