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Banana  & Honey Ice cream by Nadia Lim

3 scoops of Banana Honey ‘Ice cream’ in bowl

 Homemade banana honey ice cream recipe by Nadia Lim. The easiest thing to make; and you don’t need a fancy ice cream maker machine, all you need is a food processor and a few ingredients.



  1. Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
  2. Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey. Process until smooth and the consistency of ice-cream.
  3. Serve immediately or return to freezer until ready to serve.
food processor with chopped frozen banana


Banana honey and greek yoghurt is a combination made in heaven, and is so delicious in this ice cream

For a dairy-free option, replace the yoghurt with coconut cream or coconut yoghurt.

Enjoy this recipe! yum 😋


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