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Lemon Muffins

lemon muffin recipe

Recipe by Alison Holst’s

“Marvellous Muffins”



  1. Mix flour and sugar in a bowl
  2.  Melt the butter in a separate bowl
  3.  Add the milk, egg and lemon rind to the butter and beat well with a fork
  4.  Add the wet ingredients to the dry bowl and mix until just combined. Do not over mix.
  5.  Divide the mixture into a non stick 12 muffin pan
  6. Bake for 10 minutes at 200c
    For the Lemon Drizzle
  7. Stir together the lemon juice and sugar without dissolving the sugar
  8. Drizzle the sugar over the hot muffins as soon they come out of the oven
  9. Enjoy!

Enjoy this recipe! yum 😋


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