Chocolate Chip Cookies by Chelsea Winter
The plantified version of the famous Choc Chip cookies! Yum! by Chelsea Winter
THE JOURNAL
Your dose of fitness, health and wellbeing information with Han.
Warm Chia Pudding
- TIME: 10 MINS
- SERVES: 2
- DIFFICULTY LEVEL: EASY
Ingredients:
- ¼ cup chia seeds
- 1 cup almond milk (or coconut, oat)
- 1 ¼ cups water
- ½ tsp cinnamon
- 1 tsp vanilla essence
- 1 tsp maple syrup (optional)
- A good pinch of salt
- 2 serves protein powder (e.g. collagen or unflavoured, vanilla or coconut - optional)
To Serve:
- 1 cup frozen berries
- ¼ cup Greek yoghurt
- 2 Tbsp sliced almonds
Method:
- Add all porridge ingredients (except protein) to a small pot and bring to a simmer over medium heat. Once simmering, reduce heat to low and cook for a further 5 minutes, until thickened and chia seeds have swollen.
- Once cooked, stir through protein or collagen powder. Add a little more warm water or almond milk if you prefer a looser consistency.
- Warm berries in the microwave for about 1 minute, until warmed.
- Serve porridge topped with berries, yoghurt and almonds.
Enjoy this recipe! yum 😋
THE JOURNAL
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