Anzac Day (25 April) is the day we remember and honour all the service men and women who sacrificed their today for our tomorrows. Anzac biscuits have become a popular tradition for us kiwis, as these were known to be sent to soldiers abroad during the war thanks to their long shelf life.
I love baking Anzac biscuits for the whole family, especially my healthier version! They’re full of oats, which are incredibly nutritious and rich in fibre, protein, vitamins, minerals and antioxidants.
These are sooooo good and simple to make