With the end of the year looming, our energy is almost on empty. Here’s a fantastic pick me up for the afternoons. I love that it includes a veg thanks to the cauliflower ‘shhh’ just don’t tell the kids 🙂
Makes 20 pieces.
The recipe
Ingredients
- 1 1/4 cups flour
- 1 1/2 cup cauliflower puree
- 1/4 cup cacao powder
- 3/4 cup coconut sugar
- 3/4 cup coconut milk
- 1/2 cup oil
- 1/2 block Whittaker’s 72% dark cacao chocolate
Method
- Turn oven into 180 degrees celsius & line plus grease a slice tin
- Chop up and boil half cauliflower until soft – leave to cool
- Melt oil and chocolate together
- Add cooked cauliflower to food processor and blend until finely chopped
- Add all other ingredients, blend until all mixed together and smooth
- Scrap all mixture into slice tin
- Bake 20/25mins
