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Caesar salad with homemade cashew creamy dressing
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Caesar salad with homemade cashew creamy dressing


Nothing beats a salad like this. Chicken, bacon and eggs with the worlds best creamy salad! It’s hard to find a salad dressing that isnt full of calories. This cashew creamy goodness is the bees knees and my go to for looooads of salads!

Cook Time (10 mins)
Prep Time (10 mins)
Serves - 4 people
Caesar salad with homemade cashew creamy dressing

The Recipe!

 Caesar Salad Ingredients

  • 2 x eggs
  • 2 x chicken thighs
  • Coconut oil for frying
  • 1 x cup cos lettuce
  • 2 x rashers bacon
  • 4 x anchovies (optional)

Ceasar Salad Method

  1. Wash lettuce & place on serving plate 
  2. Add eggs to water, bring to boil 6mins & peel
  3. Chop & fry chicken until cooked 
  4. Chop & fry bacon until brown
  5. Add meat to lettuce, then eggs & anchovies (if you dare) 
  6. Pour over dressing & serve

Homemade Cashew Creamy Dressing Ingredients 

  • 1/2 x cup cashews (soaked in boiling water 30mins) 
  • 1/2 x cup almond milk
  • 2 x T capers 
  • 2 x T cider vinegar
  • 2 x clove garlic (crushed) 
  • Salt & pepper

Homemade Cashew Creamy Dressing Method

  1. Drain water from cashews 
  2. Add everything to nutribullet & blend for few minutes until creamy

Things You Probably Didn’t Know About Caesar Salad

  • Caesar salad has its own holiday on July 4th. 
  • The Guinness Record for the world’s largest caesar salad weighed in at a little over three tons. 

  • It was originally served as a finger food.
  • A traditional Caesar salad only contains one larger crouton and no grilled chicken or bacon. 

Enjoy making (and eating) this delicious recipe...
share with me @hanromano

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