Kicking off the week with a nice wee clean chocy pie! Very simple recipe and place it in the freezer (or else you’ll eat it all!)!
Cook Time (10 mins)
Prep Time (10 mins)
Serves - 4 people
The Recipe!
Base Ingredients
- 1/ cup dates
- 1 x cup almonds
- 2 x T cacao powder
- 1/4 x cup coconut
- 2 x T coconut oil (melted)
- 1/2 x cup chopped dark Whittaker Chocolate
Base Method
- Place dates in boiling water for 30mins
- Add drained dates to food processor & then all the other ingredients & blend until combined
- Press mixture into a greased & lined springform pie tin
- Put in freezer
Filling Ingredients
- 1 x packet of tofu
- 2 x T cacao powder
- 2 x T honey
- 2 x T coconut oil (melted)
Filling Method
- Add everything into food processor
- Combine until creamy
- Pour into base & freeze
- Cut into pieces & serve
*topping is cacao nibs
